Cut Mozzarella into half-inch cubes. In bowl, gently combine Mozzarella, tomato halves, oil and Parsley. Refrigerate and let marinate for an hour or to suit your schedule. Remove from refrigerator to bring to room temperature before combining with the pasta. Cook pasta. Drain. Combine Mozzarella mixture with sausage and hot pasta. Serve with good bread.
serves 2 to 3.