featured recipe*

pasta with fresh
mozzarella and sausage

Pasta with Fresh Mozzarella


Cut Mozzarella into half-inch cubes. In bowl, gently combine Mozzarella, tomato halves, oil and Parsley. Refrigerate and let marinate for an hour or to suit your schedule. Remove from refrigerator to bring to room temperature before combining with the pasta. Cook pasta. Drain. Combine Mozzarella mixture with sausage and hot pasta. Serve with good bread.
serves 2 to 3.

*NOTE: Brand names are available at Sunflower Natural Foods.
  • ¾ cup diced MAPLEBROOK FARM Vermont Fresh Mozzarella
  • 1 cup halved yellow and red cherry tomatoes
  • 2 tablespoons COLAVITA organic olive oil
  • ½ to 1 teaspoon dried Parsley
  • 1 large vegetarian (pictured) or meat sausage, cooked and sliced
  • BIONATURAE pasta of choice, cooked